It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Ichikawa Saya Japanese Underwear Ad

4Aguanggaotianwang

105 Views

[Shangqing Jiege] Boiled 50kg large grouper with only the belly

shangqingjiege

0 View

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

76 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

16 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

14 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

54 Views

Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

Xiaoyaolingweijie

10 Views

"Late Night Instant Noodles" gently wakes up the sleeping soul with hunger

Naichashudexiangfa

30 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

170 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

9 Views

【Liu Guan'er】Elegant Young Lady with Long Legs

Abaabaer

268 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

701 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

252 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

65 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

190 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

69 Views

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

25 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

60 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

13 Views

What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

113 Views