Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Damn, this one really reduces fat.

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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When you were a kid, was this called octopus skewers, or something else?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Challenge! Eat meat!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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