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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Damn, this one really reduces fat.
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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When you were a kid, was this called octopus skewers, or something else?
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Challenge! Eat meat!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
I just found out today that grapefruit can be peeled like this, it looks good and tastes good
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