An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Mukbang - Giant Squid Comes Back!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Having raw octopus today~!

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The Perfect Combination of Rice Cake and Wide Noodles with Cheese

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Making Souffle Omelette

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it

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Novel jello party, definitely will be your favorite

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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