Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

168 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

6 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

59 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

16 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

67 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

14 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

53 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

17 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

73 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

13 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

20 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

13 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

139 Views

Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

Xiaoyaolingweijie

10 Views

My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

Xiaoyaolingweijie

112 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

64 Views

Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

11 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

9 Views

Long wait, the next episode is here!

Pingxingshijielvxingzhe

312 Views