How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Chinese New Year Recipe | Koi Shaped Glutinous Cake

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

Xiaoyaolingweijie

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

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This must be the ultimate in curvy beauty!

anqiladudu

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

379 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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