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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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You'd definitely say that making it yourself is expensive and troublesome.
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
This is the correct way to eat crabs. Don’t make the mistake after reading this.
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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