It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

This thing is the king of chicken cutlets, right?!

Xiaomanjiadewanfan

4 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

25 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

20 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

8 Views

A review of the foreigners' challenge to the Chinese liquor series. They drank it with deep emotion,

Gaoxiaociyansang

22 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

90 Views

Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

Xiaoyaolingweijie

11 Views

I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

Xiaoyaolingweijie

90 Views

Today is the Beginning of Winter

balingbiaozi

87 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

176 Views

This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

xiaoyangzhu

30 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

718 Views

Lay's can no longer make money from me!!!

shangbanzudebiandang

37 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

15 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

I just found out today that there is a little switch on the chicken feet. Just break it and you can

Xiaoyaolingweijie

38 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

24 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

52 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

514 Views