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Intangible Cultural Heritage: This is the most authentic braised pork!
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Big mouthfuls of fat meat
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
Recently, this way of making milk has become popular.
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
257 Views