Recently, this way of making milk has become popular.

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

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There is a small switch on the pomegranate, just tap it...

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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