Laman balingbiaozi - BiliBili

Videos

2:22
Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
4 Views
2:11
Rice Tofu
58 Views
3:15
Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
51 Views
2:31
Let’s do an archaeology episode!
23 Views
3:01
[80s Biaozi] Just uploaded a new video—come check it out!
22 Views
2:42
Making tomato sauce with homegrown tomatoes feels so much more reassuring!
26 Views
3:25
The old house hasn’t been renovated in ages.
47 Views
2:59
Additive-Free Guodanpi Is Seriously Delicious!
35 Views
1:52
Old-timers say burdock oil helps with rhinitis—guess I’ll give it a shot!
21 Views
2:31
You’ve all eaten honey dates—but do you know how they’re actually made?
172 Views
2:34
Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
62 Views
2:47
I went out, and the water jar froze.
46 Views
3:12
Northeast China’s Rural Take on “Hawaiian Ice Cream”
397 Views
2:40
When the plums ripen, let’s make some fruit leather!
108 Views
3:18
Lotus Seed Paste & Salted Egg Yolk Mooncake
130 Views
2:41
Hawthorn rice wine is sweet and tangy—so delicious!
48 Views
2:39
The rice wine made with cherries tastes really good!
40 Views
3:14
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
61 Views
2:17
The internal structure of a traditional Northeast Chinese heated bed
91 Views
3:09
Fermented bean cakes paired with steamed buns are simply irresistible!
99 Views