0Mengikuti
3Pengikut
15Suka
Let's take a look at how to make pine nut fish.
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A big grass carp weighing over ten jin—see how Ale slices it!
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Do you know how to make pine nut fish?
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Screw Qing with a bone-raising technique
Red Pomfret: Ale Shows You How to Cut It
3 Views
Many netizens said that Ale didn't turn off the faucet while cleaning fish, which is a huge waste of
The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
15 Views
The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
42 Views
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
38 Views
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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A bighead carp for soup is here
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Pine nut fish in the early morning
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A sliced grass carp, let's see how good Ale's craftsmanship is
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Help customers open a crispy Wan fish slice hot pot
110 Views
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
46 Views
Can you tell the difference between machine scraping and hand scraping?
44 Views
Have you learned the different ways to cut sweet and sour fish?
Help fans clean up a grass carp and make pickled fish
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Tiada hasil yang berkaitan ditemui
2:20
2:56
2:34
2:12
1:59
1:47
4:59
