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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
0 View
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
4 Views
A bighead carp for soup is here
1 View
Pine nut fish in the early morning
A sliced grass carp, let's see how good Ale's craftsmanship is
Help customers open a crispy Wan fish slice hot pot
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
Can you tell the difference between machine scraping and hand scraping?
Have you learned the different ways to cut sweet and sour fish?
Help fans clean up a grass carp and make pickled fish
A customer came here to ask for a pine nut fish.
2 Views
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
Showing a slice of pickled fish
Slice a grass carp to make pickled fish
The old lady said that Ah Le sold her dead fish. What happened?
As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.
A large grass carp sliced for boiled fish fillet
3 Views
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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