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Have you ever seen a pomfret bigger than a washbasin?
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Have you mastered the bone-removal technique for Matsuko Fish yet?
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A giant catfish you only see once a year—time to feast on it today!
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Have you ever tried making pickled cabbage fish slices with pomfret?
A 20-Jin Screwfin Bream
Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish
This is the first time I’ve ever had a guest make a request like this.
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A fresh and delicious catfish
Being born into poverty is no shame; only those who can bend and stretch are true men.
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As soon as I cut the fish in half, the customer said they didn’t want it anymore.
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A grass carp cut into chunks—let’s see how fast Ale's hands move!
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Many people say this is a trash fish, but actually, it's an exquisite delicacy in the catfish world.
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Let's take a look at how to make pine nut fish.
A big grass carp weighing over ten jin—see how Ale slices it!
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Do you know how to make pine nut fish?
Screw Qing with a bone-raising technique
Red Pomfret: Ale Shows You How to Cut It
Many netizens said that Ale didn't turn off the faucet while cleaning fish, which is a huge waste of
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
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