Let's take a look at how to make pine nut fish.

Premium Bluefin Tuna

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[A super-speed factory that can fillet a fish in 15 seconds]

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Chocolate… or the real deal?

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A big grass carp weighing over ten jin—see how Ale slices it!

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Challenge: Left or Right!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Help customers open a crispy Wan fish slice hot pot

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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The old lady said that Ah Le sold her dead fish. What happened?

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Help fans clean up a grass carp and make pickled fish

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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