1 View PremiumNov 12, 2025
Premium Bluefin Tuna
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[A super-speed factory that can fillet a fish in 15 seconds]
692 Views
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Challenge: Chocolate… or the real deal?
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A big grass carp weighing over ten jin—see how Ale slices it!
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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So
36 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
214 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
350 Views
Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen
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Challenge: Left or Right!
50 Views
Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Help customers open a crispy Wan fish slice hot pot
117 Views
[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli
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The old lady said that Ah Le sold her dead fish. What happened?
26 Views
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Help fans clean up a grass carp and make pickled fish
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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
27 Views
Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
47 Views