A grass carp cut into chunks—let’s see how fast Ale's hands move!

There’s even this kind of tool!

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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There’s even stuff this awesome!

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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It turns out whether you can catch fish has nothing to do with your gear!

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Pickled sour fish is really delicious.

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Japan’s Adult Entertainment Goddess

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Help customers open a crispy Wan fish slice hot pot

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Help fans clean up a grass carp and make pickled fish

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[A super-speed factory that can fillet a fish in 15 seconds]

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

323 Views

Master Chef Fillets the Fish

48 Views

Building a Turkish Kebab Setup

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A customer came here to ask for a pine nut fish.

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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A big grass carp weighing over ten jin—see how Ale slices it!

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

52 Views