A 20-Jin Screwfin Bream

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Indian Fruit Salad

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You absolutely must not eat these fish—did you know that?

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Help customers open a crispy Wan fish slice hot pot

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Who would have thought there’d be so many fish hiding under this bridge!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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So brutal! Thai women slaughter king cobras like they’re just chickens!

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Thai Street Food: Sweet, Convenient, and All-Over-the-Place Delicious Jackfruit on the Go!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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A big grass carp weighing over ten jin—see how Ale slices it!

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Isn’t eating turtle a very sacred thing?

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A customer came here to ask for a pine nut fish.

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Thai Street Food: A Crispy, Shrimp-Like Insect Feast – “Little Cuties” Fried to Perfection at the Ni

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A large grass carp sliced for boiled fish fillet

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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