A 20-Jin Screwfin Bream

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Strange grilled koi, catfish recipes, have you learned?

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Do not speed up eating fish

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Have you ever seen such a lightning-fast way to kill a turtle? #FishSellerGirl#KitchenKnife#Food

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Help customers open a crispy Wan fish slice hot pot

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Eating Fish

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A customer came here to ask for a pine nut fish.

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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A large grass carp sliced for boiled fish fillet

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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A big grass carp weighing over ten jin—see how Ale slices it!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Isn’t eating turtle a very sacred thing?

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