Red Pomfret: Ale Shows You How to Cut It

Do not speed up eating fish

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Eating Fish

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You said the fish I kill would be fresher, but the note you left for me called me a “fish‑killing gu

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eating fish

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Never underestimate the power of street vendors!

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Grilled fish? Grilled crocodile

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Strange grilled koi, catfish recipes, have you learned?

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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[A super-speed factory that can fillet a fish in 15 seconds]

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Challenge! Extra-Spicy Mustard!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Pickled sour fish is really delicious.

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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A large grass carp sliced for boiled fish fillet

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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A big grass carp weighing over ten jin—see how Ale slices it!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Showing a slice of pickled fish

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A 20-Jin Screwfin Bream

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