Red Pomfret: Ale Shows You How to Cut It

Strange grilled koi, catfish recipes, have you learned?

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Do not speed up eating fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eating Fish

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If “Powder Drinking” Had Tiers (Part 2): Choke and You’ll Meet the Great-Grandmother

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Good night, Makkabaka…

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Help customers open a crispy Wan fish slice hot pot

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Challenge! From small to big!

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Help fans clean up a grass carp and make pickled fish

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The old lady said that Ah Le sold her dead fish. What happened?

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Slice a grass carp to make pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Showing a slice of pickled fish

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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The fish inside the sluice gate are so big!

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