Red Pomfret: Ale Shows You How to Cut It

A big grass carp weighing over ten jin—see how Ale slices it!

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Pickled sour fish is really delicious.

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Baki Hanma Season 2 Episode 3 Sub Indo

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A fresh and delicious catfish

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Help customers open a crispy Wan fish slice hot pot

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A large grass carp sliced for boiled fish fillet

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Good night, Makkabaka…

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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A customer came here to ask for a pine nut fish.

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A sliced grass carp, let's see how good Ale's craftsmanship is

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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The old lady said that Ah Le sold her dead fish. What happened?

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Showing a slice of pickled fish

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