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A sliced grass carp, let's see how good Ale's craftsmanship is
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Never underestimate the power of street vendors!
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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Working day at a burger shop: frying French fries and making cheese and beef burgers
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A bighead carp for soup is here
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DIY | Homemade Cotton Candy
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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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"If you want to get involved, you have to eat enough!"
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These fish are terrifying when they grow up.
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Showing a slice of pickled fish
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Good night, Makkabaka…
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It is said to be the cleanest Indian snack
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
36 Views