Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Help customers open a crispy Wan fish slice hot pot

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Red Pomfret: Ale Shows You How to Cut It

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A customer came here to ask for a pine nut fish.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A sliced grass carp, let's see how good Ale's craftsmanship is

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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Slice a grass carp to make pickled fish

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A big grass carp weighing over ten jin—see how Ale slices it!

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Showing a slice of pickled fish

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Titan vs. Dou Zhan Sheng Luo

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A large grass carp sliced for boiled fish fillet

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Is a fish that's been frozen still considered "raw"? 10.28

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Can you tell the difference between machine scraping and hand scraping?

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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