As soon as I cut the fish in half, the customer said they didn’t want it anymore.

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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It turns out whether you can catch fish has nothing to do with your gear!

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River Monster: A Century-Old Aquatic Beast 6 Meters Long, Slithering Like a Dragon—What Does This Te

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Dinner of the Rich in America's Slums~

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There’s even this kind of tool!

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A 20-Jin Screwfin Bream

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Help customers open a crispy Wan fish slice hot pot

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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There’s even stuff this awesome!

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