A big grass carp weighing over ten jin—see how Ale slices it!

Sweet Cocoa is wearing a two-piece dress designed exclusively by Proudfox today!

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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Pickled sour fish is really delicious.

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Gummy Candy Challenge! Compilation

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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One-Yuan-Per-Cup Series

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I haven’t had a cheat meal in over a month—I’m dying of craving!

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Cute Girl Late-Night Food Go Go Go

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Reading the Turtle's Memories

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Eating Fish

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A customer came here to ask for a pine nut fish.

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The First Hot Pot of Winter

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River Monster: A Century-Old Aquatic Beast 6 Meters Long, Slithering Like a Dragon—What Does This Te

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Sailfish: The Supercar of the Ocean—Stunning and Mystical!

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