Have you ever seen a pomfret bigger than a washbasin?

Here comes the big grass carp being chopped into chunks!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Butterflyfish

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Do not speed up eating fish

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Eating fish and spitting out bones

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Grilled fish? Grilled crocodile

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A sliced grass carp, let's see how good Ale's craftsmanship is

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A 20-Jin Screwfin Bream

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Strange grilled koi, catfish recipes, have you learned?

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Showing a slice of pickled fish

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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Slice a grass carp to make pickled fish

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Only fresh stir-fried chicken—freshness you can see for yourself

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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