Do you know how to make pine nut fish?

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Help customers open a crispy Wan fish slice hot pot

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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A big grass carp weighing over ten jin—see how Ale slices it!

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A customer came here to ask for a pine nut fish.

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Help fans clean up a grass carp and make pickled fish

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The old lady said that Ah Le sold her dead fish. What happened?

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Slice a grass carp to make pickled fish

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Showing a slice of pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Can you tell the difference between machine scraping and hand scraping?

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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