The customer said the fish was too big to finish and could only take half. He heard there was a glow

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Smoked salmon is also amazing!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Black tiger shrimp are seriously killing me!

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Help customers open a crispy Wan fish slice hot pot

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Pickled sour fish is really delicious.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Make Do With It: Grilled Scallops

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Grilled fish? Grilled crocodile

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Try Deep-Fried Sea Cucumber!

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Have you ever tasted these ocean treasures?

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