The noodles are so abundant that one pot can't hold them all!

Giant corn pie!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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I must have been a street vendor in my previous life!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Grilled Rainbow Trout + Beef Burger

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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The best fat-reducing meals

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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