High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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A young man falls in love with a wooden mannequin—eventually, the mannequin comes to life, and the b

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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In the imperial harem, only those favored by the Emperor have a way out. "Palace intrigues"

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Have you ever tried soaking dough in water like this?

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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