This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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They all sang with microphones on the stage without any audience. How could those "newcomers" who li

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The 25-second trailer managed to pack in 250 different vibes...

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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[ONHWA] The chewing sound of spicy fried chicken!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The hardest part of the whole body is the mouth.

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Grilled Rainbow Trout + Beef Burger

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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