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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Teach you how to identify lymphatic meat
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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PV Perfect World Eps 247
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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