Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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A buffet restaurant turned leftovers into blind boxes! They're selling like crazy for 3.99 each!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Grilled Rainbow Trout + Beef Burger

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Plum iced Americano, not everyone likes it but it's very addictive

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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