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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Food making- Mayonnaise barbecue bibimbap
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
Use a spoon to debone chicken feet—simple, convenient, and quick!
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
[Chaelisa]A video montage of Jennie and Lisa
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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