Throw the lotus root into the meat grinder—once it’s cooked, you’ll have a culinary treasure that’s

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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I just found out today that the microwave oven has this function—it's truly amazing!

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The flirty, jealous phase—so relatable! “You always give in to her, but you can’t even apologize to

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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