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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Matsushige Yutaka | Film Compilation | Eating In Jail
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Breakfast on the grassland is simple. A bowl of hot milk tea with delicious food made by grandma is
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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A whole-night stay at an internet cafe actually costs 800!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Snacks from Japan
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Food making- Eggs Benedict
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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