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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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New Year Shopping Guide
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Lard, oil residue, braised meat, and steamed buns.
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Who on earth came up with this? The taste is seriously amazing!! 1
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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A gentleman can be killed but not humiliated!
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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