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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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Who on earth came up with this? The taste is seriously amazing!! 1
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It’s so satisfying to eat Xiaolongbao like this!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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You'd definitely say that making it yourself is expensive and troublesome.
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
This is the correct way to eat crabs. Don’t make the mistake after reading this.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
125 Views
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
87 Views
Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
47 Views
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
593 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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