Highly recommend giving it a try—this secret seafood dipping sauce from a five-star hotel will have

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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