113 Views PremiumOct 16, 2025
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
250 Views
Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
75 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
317 Views
An Egg + a Handful of Rice = Pop Corn?
255 Views
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
23 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
6 Views
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
77 Views
I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
51 Views
Who on earth came up with this? The taste is seriously amazing!! 1
35 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
354 Views
A group of Alaskan caterpillars, so cute
11.8K Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
92 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
66 Views
This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
47 Views
Remove shrimp thread with bare hands, one in 3 seconds
315 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
125 Views
[Food]Making delicious eggtarts that surpass KFC
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Yaki Pudding Cheesecake
2.7K Views
Making a Cake with Rice Cooker
286 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
144 Views