It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

75 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

317 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

23 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

6 Views

No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

Xiaoyaolingweijie

91 Views

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

77 Views

An Egg + a Handful of Rice = Pop Corn?

Xiaoxinzaichufang

255 Views

I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

Xiaoyaolingweijie

51 Views

This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

Xiaoyaolingweijie

47 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

247 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

64 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

353 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

125 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

9 Views

Remove shrimp thread with bare hands, one in 3 seconds

Xiaoyaolingweijie

313 Views

[Food]Making delicious eggtarts that surpass KFC

Yingtaoweidejiwaijiang_

4.1K Views

Making a Cake with Rice Cooker

Xiaoxinzaichufang

286 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

143 Views

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

23 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

2 Views