When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

First time seeing a 'early-maturing' lobster

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Ozawa Vlog: Review of KFC Crawfish Taco Dual Versions—Don't Buy Either! It's a Scam!

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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The Source of All "Hungers," Chocolate! #4

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Who on earth came up with this? It's absolutely amazing!!!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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It’s so fun to chop bamboo shoots like this!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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