Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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When boiling frozen tangyuan, should you use cold water or boiling water?

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

Jiangjiangdezhiyuwu

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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