Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.3K Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

421 Views

Among all the fruits, I admire this one the most! It is really a treasure all over.

215 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

263 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

88 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

136 Views

Grilled Rainbow Trout + Beef Burger

80 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

327 Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

429 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

189 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

70 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

110 Views

【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

181 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

159 Views

Tornado omelette delicious and easy to make

15.4K Views

These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

148 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

21 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

226 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

10 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

23 Views