Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Even puppies have smartwatches with phone functions, but I don't.

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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[Taiwanese Model] Dance

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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A review of the foreigners' challenge to the Chinese liquor series. They drank it with deep emotion,

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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

Xiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Dan Dan Beef Oil Hot Pot Base

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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Check out my wife's weird gadgets #weirddesign #neverexpected #laughonce

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Heaven-defying, surreal, and hilarious video—greatness lies ahead 21

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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