Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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Chive dumplings without chives—what an amazing taste!

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