Chive dumplings without chives—what an amazing taste!

Omellete noodles with soy sauce episode 2

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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