37 Views PremiumNov 7, 2025
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
44 Views
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
19 Views
Sui Bian’s First Deep Dive | The Ultimate Pork & Cabbage Dumpling Showdown: Bi P Ge, Si N, Li Xiang
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
61 Views
This is the correct way to eat crabs. Don’t make the mistake after reading this.
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
189 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
86 Views
The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
162 Views
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
53 Views
The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
54 Views
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
18 Views