Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Did you know that rapeseed oil has to go through so many steps to be made?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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[ONHWA] The chewing sound of spicy fried chicken!

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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