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500% recreation of the mystery behind Xiao Dangjia's death!!!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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[Food]Fried banana, simple but tasty
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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New Year Eve's Reunion Dinner At The Mini Kitchen
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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With one cut, that’s the amount of food that Master Kong produces in a year!
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
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