The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

500% recreation of the mystery behind Xiao Dangjia's death!!!

hei___chufang

5 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

43 Views

[Food]Fried banana, simple but tasty

Xiaoemeishi

25.1K Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

143 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

24 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

68 Views

New Year Eve's Reunion Dinner At The Mini Kitchen

Xiaoxiaowanminichufang

1.8K Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

14 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

107 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

59 Views

I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

Xiaoyaolingweijie

251 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

42 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

101 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

70 Views

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

12 Views

No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

68 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

19 Views

There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

Xiaoyaolingweijie

37 Views

I just found out today that there is a little switch on the chicken feet. Just break it and you can

Xiaoyaolingweijie

23 Views

This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

Xiaoyaolingweijie

22 Views