A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Spicy Cao's Braised Pork Soup with Rice Challenge

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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The more people know, the more convenience stores will close down!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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