Episode 74: Four Dishes and One Soup Tutorial—Stir-fried Pork Intestines with Chili, Scallion-Glazed

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

acaimeishidiaoke

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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This is how to cut vegetables beautifully and simply

wangxifameishibozhu

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The burger that looks like the one in the advertisement is made like this

YouTubejingcaishipin-

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Xiaoyaolingweijie

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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