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Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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A croissant 🥐 = a child’s smile 🙂
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The burger that looks like the one in the advertisement is made like this
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You'd definitely say that making it yourself is expensive and troublesome.
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
The moment it was torn open, the reviewer burst into tears!!!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott
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Welcome to my magical little kitchen!
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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