Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Which one do you think is more cruel?

mythnightchan_02

284 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

27 Views

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

9 Views

The baby was born in the water and thought he was still in his mother's belly. His subsequent reacti

dulariji

29 Views

An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

Xiaoyaolingweijie

7 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

14 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

12 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

24 Views

Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

42 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

57 Views

Homemade grill, simple grilling a 200-pound pig

gu____ishika

68 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

105 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

139 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

65 Views

There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

Xiaoyaolingweijie

36 Views

What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

Xiaoyaolingweijie

10 Views

If I had known that I could make ice cream with just a mineral water bottle, I would have become a r

Xiaoyaolingweijie

20 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

17 Views

WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

xiguachuixuejieshuo

16 Views

Cooking a deer leg?

huichiyouhuizuo

15 Views