acaimeishidiaoke's space

Videos

1:43
Braised Pork Belly with Preserved Mustard Greens Tutorial
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2:21
It’s grape tree ripening season again!
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0:52
Stir-fried Celery with Shrimp
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4:52
Episode 62: Five Dishes and One Soup Tutorial—Steamed Lobster with Egg Custard, Lobster Congee, Roas
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7:02
Episode 57: Six Dishes and One Soup Tutorial—Braised Pork Ribs with Potatoes, Braised Pumpkin in Oil
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3:47
I came to Yongkang and made three dishes and one soup with ingredients costing 29.9 yuan.
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4:46
Episode 75 of the “Four Dishes and One Soup” Tutorial: Kelp and Pork Rib Soup, Garlic Shrimp, Steame
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1:33
A national first-class chef boils a 58-yuan duck and turns it into a “horse”—how much do you think t
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7:30
Episode 133: Four Dishes and One Soup Recipe – Braised Pig’s Trotters with Taro, Tomato and Egg Stir
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7:06
Eight cold dishes, ten hot dishes, and three staple foods—totaling 1,680 yuan for ten servings. Do y
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7:14
Today’s recipes: Stir-fried pork with garlic sprouts, stir-fried cucumber with dried shrimp, baked c
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6:24
Episode 99 of “Four Dishes and a Soup” recipe: Spicy Squid Cake Braised with Tofu, Garlic Mussels, S
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1:10
Checking in with Pizhou breakfast: chicken soup with shredded egg and pan-fried buns.
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4:03
Braised Pork Trotters Tutorial
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3:25
I originally wanted to learn how to make braised pork, but I ended up getting a tutorial for fried e
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6:52
Steamed sea bass, stir-fried pork with chives, home-style braised eggplant, mustard greens sautéed i
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7:01
Recipes: Braised Steak, Stir-fried Loofah with Eggs, Sardines in a Clay Pot, Garlic Stir-fried Lettu
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0:40
Shrimp and Tofu Stew
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4:13
Today’s recipe review: Stir-fried beef with wild chili peppers, roast meat platter, steamed pork rib
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5:37
54 yuan teaches you how to make a must-serve dish for New Year’s Eve: braised pig trotters with taro
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