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Episode 132: A Four-Dish, One-Soup Meal for Factory Workers—Steamed Sea Bass, Clam and Egg Stir-fry,
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Phoenix Playing Among Peonies
Earth-oven chicken from the cave dwellings of Zhanghe Village, Lingchuan County, Shanxi Province
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Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti
Chopped Chili Grass Carp
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Episode 119 of “Four Dishes and a Soup” Recipes: Sweet-and-Sour Fish, Crock-Pot Fermented-Bean-Style
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Detailed recipe for tomato-boiled fish, starting with ingredient selection—clear and practical
Episode 51: Four Dishes and One Soup Tutorial — Honey-Sweet and Sour Pork, Braised Large Carp, Pan-F
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Today, I spent 48 yuan to make a delicious, rice‑complementing dry‑pot spicy shrimp at home. Richly
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Episode 55 of the “Four Dishes and One Soup” tutorial: Spicy river snails, stir-fried garlic sprouts
Professional chef shares a detailed guide to preparing and cooking king crab
Episode 80: Four Dishes and One Soup Tutorial – A budget-friendly New Year’s Eve feast for just 78 y
Tomato and Egg Noodles
Episode 113: Four Dishes and One Soup – Poached Chicken, Spicy Manila Clams, Stir-Fried Lettuce with
The story of a chef who transformed into a food blogger with 45 million fans across the internet
How old were you in 2006, and what were you doing back then?
Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.
No four dishes and one soup today—instead, I’m driving over 200 kilometers to review four dishes.
72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a
50 yuan for 9 dishes of Jian’ou’s signature snacks
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