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Videos

7:33
Beginner’s Guide to Learning How to Cook: Level-Up Your Cooking Skills!
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3:54
The Difference Between Freshwater and Saltwater Seabass, Filleting Techniques, How to Remove Fishy O
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2:46
Say No to Social Anxiety: Sharing My Cooking Tips!
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5:35
Episode 92: 4 Dishes & 1 Soup Tutorial — Braised Chicken, Chives Stir-Fried with Eggs, Stir-Fried Po
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1:26
How does a noodle chain like this achieve nationwide consistency?
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4:27
Episode 66: A Complete Guide to “Four Dishes and a Soup” — Spicy Konjac, Stir-Fried Greens, Scallops
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1:52
Inserting Clams in Minnan Style
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1:42
The Straight-Cut Technique with a Chinese Kitchen Knife
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6:44
Today’s Four Dishes and One Soup: Stir-Fried Loofah with Clams, Crispy Taro in Caramel Sauce, Smashe
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1:30
Fried Chicken Wings
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4:07
Today’s Recipes: Dry-Pot Potatoes, Osmanthus-Sugar Taro, Stir-Fried Broccoli, Steamed Silk Gourd wit
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4:25
At the fans’ request, I’m whipping up a braised green beans recipe just for you! I’ve put extra care
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1:53
Whole Roasted Lamb Tutorial
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1:27
Every chef has their signature skill—see how a national first-class chef turns 23-yuan tofu into a w
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6:03
Today’s Recipes: Yu Xiang Shredded Pork, Stir-Fried Cabbage with Dried Shrimp, Steamed Squid, Simple
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1:15
Stir-Fried Bamboo Clams
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7:50
Episode 50: 4 Dishes + 1 Soup Tutorial — Home-Style Beef Noodles, Cold Shredded Potatoes, Vinegar-So
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6:31
Episode 45: 4 Dishes + 1 Soup Tutorial — Steamed Pork Ribs with Taro, Scrambled Eggs with Tomatoes,
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6:50
Today’s Recipes: Steamed Golden Pomfret, Boiled Shrimp, Stir-Fried Cucumber with Pork Slices, Stir-F
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6:17
Episode 58: Four Dishes and One Soup Tutorial — Poached Beef Kidneys, Baked Scallops in a Clay Pot,
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