Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Seriously, this is really not spicy

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Childhood snacks of the 80s and 90s—how many have you tried?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Challenge! Eat meat!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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