How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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High-end cuisine without any seasoning

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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"Your door is really sturdy!" "The fridge door...isn't bad either, right?" Mom Ai's jealousy could l

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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