It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

pinnuomeishikaikela

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

Xiaoyaolingweijie

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

Xiaoyaolingweijie

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

Xiaoyaolingweijie

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Use a spoon to debone chicken feet—simple, convenient, and quick!

Xiaoyaolingweijie

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

bobbie_valentine_05

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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