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1:1 Replica of Genshin Impact Cuisine—Sweet, Sour, and Appetizing Wind God Stew!
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Who on earth came up with this? The taste is seriously amazing!! 1
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Dan Dan Beef Oil Hot Pot Base
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Late at night, while my parents were asleep, I enjoyed a delicious roast chicken, turkey noodles, an
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Recently, this way of making milk has become popular.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!
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